Sunday, March 21, 2021

#GDP283 Global Design Project #283 - Theme Challenge - Treats with Ice Cream Parlor dsp & Happiest of Birthdays stamp set

Hello, thx so much for visiting!  The Global Design Project (GDP) for this past week was a Theme Challenge - Treats!  I discovered I don't have many "treat" or food related stamp sets, (that will need to change with the new catty ;)   ha )  Anyway, I decided to use the fabulous Ice Cream Parlor Designer Series Paper (dsp) and play along.  This paper has been a go to for me for weeks now - the paper literally does all the work - it is a luscious treat! 

Stampin' UP!® (SU) is always challenging us to create "Simple Stamping Projects"  easily replicatable projects.   This month SU challenged us to use Stamps (S); Ink (I); Paper (P) = SIP & Designer Series Paper - so hello Ice Cream Parlor dsp! and #simplestamping




Here's the card details:

5 1/2 x 4 1/4 Blackberry Bliss card stock (5 1/2 x 8 1/2 folded in half to create a landscape orientation)

*  Blackberry Bliss stripe dsp, first layer, 4 1/8 x 3 3/4  

* Ice cream cone layer dsp, second (top) layer, 3 7/8 x 4 1/4 

* Sentiment is from "Happiest of Birthdays" stamp set on a 1 x 3 inch strip using Blackberry Bliss ink

* The Polka Dot Tulle Ribbon is folded twice and adhered to the back of the sentiment strip and then attached to the card using Stampin' Dimensionals

* The bling is the gorgeous Artistry Blooms Sequins


Enjoy & have a super day!

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